tag:blogger.com,1999:blog-1348024911170290265.post5858136450563285495..comments2023-11-02T06:15:34.944-05:00Comments on Vegan Linda: Back in BlackUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1348024911170290265.post-89080388573112741812011-04-17T16:38:45.814-05:002011-04-17T16:38:45.814-05:00Hey Susan,
Thanks! We really like red rice as wel...Hey Susan,<br /><br />Thanks! We really like red rice as well which I have seen at Strawberry Fields and Common Ground locally, but I looked around this week and didn't see black/forbidden rice for sale. If you want to try some, I'm happy to give you a few cups.<br /><br />We bake tofu a lot so I do different things, but this time it was just a big of olive oil and nutritional yeast. Sometimes I use tamari or Bragg's, blackstrap molasses, and curry powder as well, but I wanted something a little lighter this time.<br /><br />Thanks for coming out of lurkdom. Maybe I'll do a post just on baked tofu soon. I don't usually measure anything when I make it so I'll have to pay attention next time.VeganLindahttps://www.blogger.com/profile/07265250979613207539noreply@blogger.comtag:blogger.com,1999:blog-1348024911170290265.post-76904203633615001592011-04-13T11:27:05.559-05:002011-04-13T11:27:05.559-05:00This dish looks SO good! I have been wanting to t...This dish looks SO good! I have been wanting to try black rice as well. I need to find me some! <br /><br />What do you do to your tofu before you bake it? I've never baked tofu before (I'm something of a vegetarian/vegan wannabe...at least sometimes).<br /><br />ps...I've been reading your blog for a while now & am coming out of lurkdom! :) I've met you at the house parties at Cynthia & Ernie's...Susanhttps://www.blogger.com/profile/13938797168501041078noreply@blogger.com