Tuesday, April 26, 2016

Scrambled Vegan Eggs

Follow Your Heart Vegan Egg scrambled "eggs".
Our local food co-op had a sale on Follow Your Heart Vegan Egg so I decided it was a great time to take this intriguing product for a spin.

It comes in a box that looks a bit like an small egg carton, but inside is a powder. You add a couple tablespoons of the powder to cold water and whisk. I decided scrambled would be our first experiment with this new product. I made the equivalent of two eggs and it was very easy to make and clean up, it didn't stick to our cast iron pan.

Parker (16) and Josie (8) who have never eaten eggs in their lives, but have eaten their share of tofu scrambles over the year, ate all of the Vegan Egg so I didn't get to try them. They were a little put off by the sulfur smell while we whisked the mixture, but they both gave the finished product high praise. I added kale and kalamata olives, along with some yellow sprinkle.
Equivalent of three Vegan Eggs scrambling in cast iron.
The next day, the kids asked for more and since Dema (12) didn't get any the first time, I made a bigger batch. Parker did most of the work and he added parsley and a bit of Daiya cheddar. Dema was not a fan, I think it was texture mainly, but Parker still liked scrambled Vegan Eggs even cold. I still didn't get to try them.

I think our next experiment will be French toast.

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