Fall means leaves turning, kids wearing a bit more clothing, the view from my dining room is more colorful,
and I crave soup.By the Great Horn Spoon!). I couldn't pass up the new vegan cookbooks on the library shelves so I grabbed Quick and Easy Low-Cal Vegan Comfort Food by Alicia Simpson. I cooked a batch of black beans this weekend so I picked out Creamy Black Bean Soup and left. By the time Josie and walked in the door, the house was full of the wonderful smell of soup. This soup isn't rocket science, but it is a solid soup with just the right amount of spice (I didn't even add hot sauce to mine). The entire family enjoyed the soup with Rudi's whole wheat bagels, a bit of Earth Balance, and za'atar. I can see this soup filling us with warmth all fall/winter. I can't wait to try more recipes.