Photo from the Lisannati websiteAccording to the nutrition info on their website, Lisanatti brand shredded vegan mozzarella is lower in saturated fat and sodium than Daiya shredded mozzarella. I was looking for a Daiya-like cheese that isn't too greasy, but as I suspected the fat is probably what helps it melt and the sodium makes it addictive. Lisanatti doesn't claim their vegan cheese melts and so far it hasn't. Lisanatti is not the go to vegan cheese to keep toppings on your pizza or keep your quesadilla from falling apart, but I like the lighter taste and the texture isn't off-putting. It has a different feel than Daiya that Josie describes as "pasta-ish".
Galaxy mozzarella shreds which we found way to chalky tasting and couldn't even finish the bag (sadly because the Galaxy shreds actually have some calcium and no saturated fat so we really wanted to like them). Glad to have more options out there and I'll add more to this review as we get a chance to try Lisanatti on pizza.
Rachel's Samosa Potato Salad.