Our new favorite container for sandwich fixings lately is Maria and Ricardo's Tomato and Basil tortillas. They remind me of the sundried tomato bagels Rob and I used to eat when we lived in Maryland (where they sell real bagels, the Midwest cured us from our bagel addiction since we have no decent bagels). Love at first bite.
Perfect with baked tofu (baked with hot sauce this time), black beans, garlicky kale, and avocado.
Don't forget the roasted beets and hibiscus tea to round out the lunch.