Vegan Cream of Broccoli Soup, thawed frozen strawberries, sprouted quinoa trio with Mandarin Orange Crispy Chick'n, and stuffed grape leaves
I started to make the Vegan Cream of Broccoli Soup (I didn't soak the cashews because I never think about dinner an hour ahead, I omitted the nutmeg and added a red bell pepper then used an immersion blender) when Josie begged to go out to the park. The boys took her for a while, but it was clear I was needed.This is what I love about soup, I can leave it on the stove while we play and then I resorted to fruit from the freezer, dolmas from a can, and the Gardein from the freezer, but it was worth it to hang out with the kids. Parker requested a replay of dinner for his school lunch today.
Josie showing off her tats from Easter egg hunting this weekend. I hope this isn't what we have to look forward to in twenty years. I like the tattoos that come off. She pretty much lives with her soccer ball and her pink and black cleats these days.
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