Summer Lovin' Curried Corn and Veggie Chowder (over basmati rice) from Appetite for Reduction and Fluffy Biscuits from Vegan Diner
A very enjoyable Sunday late lunch/early dinner. The corn chowder pairs very well with basmati rice because of the high curry taste. I used green peppers we froze from our garden this year instead of red and omitted the zucchini because we didn't have any. The biscuits were a total mess to make, but not because of the recipe. It is a long sticky sorted story, but the biscuits ended up being one of those things that Dema just falls for..."Mom, these are DELICIOUS, mmmmm, excellent food, mom!" Parker took the little leftovers to school for lunch. I can't wait to make the chowder with fresh corn this summer.
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