A lovely brunch this morning with things from our 'frige that needed to be used up. Collards from Farmer Greg, an orange pepper from Greg and Vicky, mushrooms from Farmer Greg, carrots, olives, capers, tofu, and the rest of the Daiya cheese and panko from last night's meal. There was also a bottle of champagne taking up room so we made it a champagne brunch for the adults. Hearty, tasty, and we have room to add this week's produce delivery from Farmer Greg and our weekly co-op run. After brunch, Rob and I snuck away to his attic office to watch Downton Abbey on Netflix while the kids played downstairs. Josie loves to watch Downton Abbey with us, but she doesn't stop asking questions ("Mom, I think he is in love with her? Is she in love with him. I think the daughter is really a princess. Do they pay the servants?) the entire time which makes it less enjoyable for us. The rest of the day will be spent playing games with the kids, reading books, walking to the library, and enjoying a sunny lazy weekend.