Apologies to those of you who came to this blog because I'm in the Healthy/Whole Foods MoFo category. With all the trips to the Chicago Diner and busy days/nights, I think I belong in the Comfort Food section this month. That is how it goes sometimes.
Earth Balance Giveaway.
Devil's Breath is made with balsamic vinegar which adds dept and the peppers have just the right amount of heat so you can use a little and still get quite a kick.
vanilla soy yogurt with frozen blueberries. It is so much more fun and economical to buy the big containers of yogurt and everyone can add the fruit they prefer. It looks pretty too.
*Slice a pound of tofu any way you like, I often do long rectangles because it is easy and quick to flip. In a large long baking dish put some olive oil (doesn't have to coat the bottom), Bragg's amino acids or tamari (now it should coat the bottom), a teaspoon or so of blackstrap molasses, sprinkle nooch over the bottom (add a bit of hot sauce or curry power if you like) and spread it all out with a spoon. Dredge the tofu in the sauce and pack them into the dish. Cook at 400 to 415 degrees for 10 minutes and turn them over to cook for another 10 to 20 minutes (depending on how crisp you like your tofu...Rob likes it crispy and the kids like their less so).