Watching Dr. Greger's recent nutrition videos on Alzheimer's (and the benefits of saffron) made us crave paella. Saffron is a wonderful spice which we used quite often pre-kids, but for some reason we don't go through the threads like we used to. Tonight Rob found this recipe and it turned out great. Parker had three servings and asked to take leftovers for lunch. Rob makes risotto quite frequently, but I think we'll go for paella instead. More veggies, complex flavor, and saffron. Sold.