Caesar's Organic Gnocchi with Potato (I thought all gnocchi had potato? Where is Joann when I need her?). I found this gnocchi in the freezer at our co-op. I know they carry a fresh (I think it is just on the shelves) whole wheat gnocchi (with sweet potato, I believe) from Gia Russa too. I buy that infrequently, but it is quite good. Anyway, I don't buy or make gnocchi often because my two youngest are nuts. Rob, Parker, and I could all eat ourselves sick, but Dema and Josie turn up their noses. I think it is the texture. More for us!
1,000 Vegan Recipes. Robin Robertson gives directions to make the gnocchi and the sauce is simple, but with fresh from our garden tomatoes it was perfect! We sauteed some kale and Asian greens from the farmer's market with another splurge (on sale at the co-op), Smoked Apple Sage Field Roast Sausages. Kale was fitting since I started Colleen Patrick-Goudreau's book Vegan's Daily Companion today. Kale is the first entry. I can tell I will love this book. It is broken out into 365 days (duh!) with "For the Love of Food" on Mondays. How else would one start a vegan daily companion book than with kale? The greens were Josie and Dema's favorite part of the meal, oh and they loved the cherries too.
here are some more reasons to eat these lovely treats.