Ethiopian restaurant is quite good, but two or so hours away in a direction we don't travel often. Plus, being car-free means even if it was 30 miles away, it would seem pretty far. After reading Cutting for Stone*, I was really craving Ethiopian. So what does one do? Make their own. We are still in the infancy phase of learning Ethiopian, but Vegan Dad's blog helps. This dish is his Ethiopian Potato and Peas with Split Pea Puree. We just happen to have an abundance of yellow split peas so we'll be making this a summer staple.
*Book review coming soon! If anyone has suggestions for books based in Ethiopia, let me know. I would also love to hear your favorite veg Ethiopian recipes.