Just found this post in my draft section from a particular hot day in early May, but here you go anyway:
Nayonaise (don't tell Rob, he loved the wraps and even came down from his attic office to steal half of mine, but believes he doesn't like Nayonaise), mustard, Cholula, guacamole, and salad mix in a sun-dried tomato wrap. Served with our first sun tea of the season (Afternoon in Provence from my friend Julia's business, Bingley's Teas).
Easter potluck), sauteed beet greens from Kit and Emily, brown rice, Raw Red Pepper Aioli (Eat, Drink, and Be Vegan) topped with gomasio and walnuts. I love the spring growing season with all things green in abundance. Life is good!