Saturday, May 14, 2011

The Secrect's in the Sauce - Leftovers

Sauteed collards and kale over brown rice with Rob "scalded" tofu with leftover Cilantro-Cumin Vinaigrette from Party Vegan's Romain and Avocado Salad with Cilantro-Cumin Vinaigrette and a sprinkle of gomasio and hot sauce. I said before that we could eat a combo of greens, rice (brown, black, or red), tofu or tempeh every night. It is so simple to throw together and satisfies everyone. We have a few go to sauces we love, but they are often different each time. We had the vinaigrette leftover from Cinco de Mayo and it was really nice to add a different tang to an old family favorite. I can't wait for our cilantro to grow in our garden so I can make this all summer and find different uses for this sauce.

Do you have a favorite vegan sauce you use on anything (or maybe even take a spoonful when no one is looking)?

No comments: