I know, I know this is late, but I have other posts which are even less timely to write so deal...
We celebrated Easter on the Saturday before. The festivities started with the kids opening their Easter baskets (which were recycled cotton bags from Art Mart this year). One of Josie's presents was a set of wings. She loves them!
Easter Pie we made for the occasion.
Herbed Breakfast Patties recipe from Vegan Diner), perfect roasted potatoes (can't remember who brought these), Loretta's luscious couscous salad, Erin's fantastic mac an cheeze, and Susan's beautiful Bulgar salad.
Wade's birthday party. I baked my favorite "adult" cake, Lower-fat Deep Chocolate Bundt Cake from Veganomicon for the occasion. All in all a lovely weekend with loads of great food and awesome friends/family!