Common Ground Co-op, organic bananas (also from the co-op) and organic pecans (I'm out of walnuts and yes the pecans are from the co-op too), and vegan organic fair-trade chocolate chips (from the co-op). The banana walnut/pecan ones are FABULOUS, my absolute favorite and the kids' favorite too, but they like to have variety. A day or two later we used up the rest of the organic strawberries shown (they were on sale at the co-op and we bought eight pints and the kids gobbled them up au naturel before I could freeze some) sliced in the pancakes with shredded coconut. We've tried kiwi, tangerines, and oranges in pancakes in the past. They always have new ideas for pancakes. Dema's birthday is coming up and he asked if I could make pancakes for his party, but I thought that might not work well. He could eat pancakes every day. I usually double the Vegan Brunch Perfect Pancakes, but make them with white whole wheat flour and just a bit of black strap molasses instead of maple syrup for a hint of sweetness (especially with fruit, they don't need to be sweet). I usually serve them with a green smoothie (this day the smoothie was kale, mango, banana, Brazil nuts, flax seeds, and soy milk).