Vegan Diner. We ran out of spinach after eating a few of these babies so we subbed beet greens with awesome results.
Food for Life's sprouted English muffins are the base we used, yum! I've made the Herbed Breakfast Patties several times now to mix with collards, in Easter Pie (tomorrow's post) and just to eat in sandwiches, but we finally used them for the Breakfast Benedicts Florentine. These breakfast bundles of tastiness were quite good, but maybe a little healthier than Common Market's version and similar to the Tofu Florentine in Veganomicon. I never had Eggs Benedict as a carnist, but I adore the vegan ones.