In a Hurry Thai Red Curry (I always improvise so it tastes a little different each time, but always a kid pleaser) for lunch. This morning we were slow to get moving so we ended up having mangoes and bananas until about eleven when we were hungry for brunch. I must be channeling my "seventies-home-maker" (maybe because the anniversary of my mother's death and her birthday are coming up soon) because I just had to make the leftover curry into a pie with a puff pastry top. Speaking of puff pastry, you have to check out Vegan Dad's homemade version. I tell you, Vegan Dad is nor mere mortal. This was sadly store bought, but was taking up room in my freezer, as was a Whollly Wholesome pie crust.
favorite hot sauce on top of the puff pastry. I baked everything on 350 or 375 until the puff pastry was golden brown.