The other day, as Loretta and her beautiful children were leaving my house, I mentioned I wasn't sure what I would make for dinner. She said she was making the Creamy Sweet Potato Bake from Vegan Yum Yum. I had seen this recipe in the cookbook, but always seemed to be missing an ingredient. Not this day! One of the reasons I love blogs is I can hear from others what recipes they are making out of cookbooks and how they liked them, see pictures, as well as see new recipes. It is nice to have friends who cook similarly so we can recommend dishes to each other. We love whole wheat pasta, kale, and sweet potatoes so this meal was a hit.
If some in your family are adverse to sweet potatoes, cut them up small and you could probably add it to the sauce to really hide the sweet potato, but who doesn't love them? I am not big on topping things with bread crumbs so I used gomashio on the leftovers.