Does anyone else out there have difficulty resisting seasonal non-dairy milks? Come on, admit it, they are addicting. I know they have more calories than eating a spoonful of sugar, but I can't help myself with the pretty packaging and the allure of something which is only around for a limited time. I make myself feel better by cutting a glass of seasonal succulence with enriched non-flavored non-dairy milk and lately even adding DHA (more on that in a later post), but I still indulge. Oh yes, I do!
Sauteed kale with scrambled tofu and hash browns help to round out our breakfast of Pumpkin Spice Silk (complete with a pinch of Ceylon cinnamon).