Oh how I've missed blogging. My computer completely bit the dust in the middle of VeganMoFo. I am up and running on a new machine and can't wait to share so many different foods we've been enjoying over the last week and a half.
Our love of Indian food and culture is no secret. My first love, when introduced to Indian food years ago, was Aloo Gobi. A spicy mixture of potatoes and cauliflower sealed my fate, to forever adore Indian cuisine. Since my love affair began, years ago, I have branched out to many other dishes as my love of darker vegetables evolved and the pale Aloo Gobi is no longer my go-to dish when eating Indian in a restaurant or at home. It has been way too long since I tasted the dish which sparked my interest in all things Indian.