Okay, mine were really Pinto-Walnut Fireballs, but I figure that is close enough. I looked in my magic cookbook (1,000 Vegan Recipes) for an idea of what to do with leftover pinto beans last week and I found Pinto-Pecan Fireballs and had to make them. Each member of our family has his/her own favorite hot sauce so we don't shy away from spicy. This recipe has four tablespoons of hot sauce and a bit of cayenne...the kids loved them. I had to make a second batch later in the week. Super quick and easy. I crumbled the last few into wraps with Vegenaise, guac, shredded carrots, and za'tar. This is my favorite way to eat them and next time I'll try them on pizza. So good!