When we make beans, we usually make a lot. I know I could freeze them, but I usually don't...don't ask me why. Maybe I like the challenge of finding ways to use 14 - 20 cups of cooked black beans or chickpeas or both in a week. A while ago, I was at the end of our black beans and running out of ideas. I remembered a Vegan Dad blog post and searched his site for the dish. I thought at the time he wrote the post that the dish looked good, but never tried it out. Well, I made it, it was good and easy and versatile (I added extra veggies because that's how I roll), but I failed to share it with you. So now that Vegan Dad is on a hiatus, I encourage you to go back through his old posts and make something new to you. I promise, you won't be disappointed.