Saturday, August 7, 2010

I Heart Breakfast Burritos

I blogged about the new vegan breakfast burritos at Common Ground Co-op.  I love them!  But they are ever so much cheaper to make at home and we can make them with brown rice.  My co-host, Meat-free Mike, would say these are just burritos and not "breakfast" burritos because we didn't scramble the tofu (nor  did we add white potatoes), but they were great for breakfast either anyway.  We often like to eat non-traditional (even for vegans) breakfasts like leftovers of any kind, but I think anyone would eat these burritos would be great for brunch.  Brown rice, black beans, avocado, salsa, marinated tofu cubes with a huge flour tortilla.  The tortilla is different from our usual ones because it is white flour.  We aren't big on white flour, but these things are sold at Common Ground and are huge.  It will be a once in a while indulgence.  The organic pink lady apples rounded out our morning.

3 comments:

The Voracious Vegan said...

Breakfast burritos are THE BEST!

Jessica @ Lima's Vegan Kitchen said...

I love burritos. This one looks especially delicious!

VeganLinda said...

TVV and Jessica, we could probably eat burritos every day. The kids love any food they can eat with their hands and carry around. So many things to pack in them too!