Tuesday, August 25, 2009

When it Has to Be Green

This lunch was from last week. We've been to a lot of parties and events lately with vegan cakes and goodies and I felt we needed a day of greens. Green on Green Soup, Whole Wheat Pasta with Pesto (based on the recipe in Vegan Planet, with basil and walnuts with more walnuts sprinkled on top), and Kale Chips. The kids loved picking the basil for the pesto from the garden and we enjoyed our greens on the porch with lovely weather.

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