Two tester recipes from Robin Robertson's newest cookbook (due out this year). Both these ziti recipes were a huge hit with my family and I'm sure you all will love them too. Quick, yummy, and easy on your wallet. I'll let you know when the cookbook is available. I can't wait!!
Ziti with Green Olives, White Beans, and Sun-Dried Tomatoes:
Josie in particular couldn't get enough of this dish. I will be making it often.
Baked Ziti:I know, it is a messy photo, but I was lucky to get a picture at all before everyone ate this one up. Rob is the Baked Ziti taste tester in the family because he ate it in his pregan days. This dish got Rob's enthusiastic thumbs up!